Webopac

← Back to Search

Holding Details

LocationMeuser
Barcode30091000843238
TitleJapanese culture and cooking / Lindsey Lowe.
AuthorLowe, Lindsey, author.
Call NoJ 952 LOW
CollectionJuvenile 900s
SeriesExploring cultures in the kitchen.
Reserve Item

Copies

LocationStatusCall NoBarcodeCirc Status
Meuser J 952 LOW30091000843238Available

Catalog Details

International Standard Book Number 1502669080
International Standard Book Number 9781502669087
Dewey Decimal Classification Number 950 23
Personal Name Lowe, Lindsey, author.
Title Statement Japanese culture and cooking / Lindsey Lowe.
Production, Publication, Distribution, Manufacture, and Copyright Notice Buffalo, NY : Cavendish Square, 2024.
Physical Description 48 pages : color illustrations ; 24 cm
Content Type text txt rdacontent
Media Type unmediated n rdamedia
Carrier Type volume rdacarrier
Series Statement Exploring cultures in the kitchen.
Summary, Etc. Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life.
Target Audience Note 3456 Childrens Plus, Incorporated.
Target Audience Note R Fountas and Pinnell.
Subject Added Entry - Topical Term Cooking, Japanese. - sears
Subject Added Entry - Topical Term Food habits Japan. - sears
Location MARY MEUSER PL PAMMML J 952 LOW 30091000843238